Easy Moist Banana Upside Down Cake Recipe.
This is an easy recipe to make soft, moist, speckled banana cake topped with sweet caramelized bananas. Banana Upside down cake will be ready under 1 hour. You can use up the overripe bananas also and it will add natural sweetness to the cake. The ingredients are given below Topping Ripe Bananas- 2 Melted Butter- 1/4 Cup Brown Sugar- 3/4 Cup Vanilla Extract-1/2 Teaspoon Cinnamon Powder-1/2 Teaspoon Cake Oil-1/2 Cup Sugar- 1/2 Cup Egg-1 Yogurt (Not too Cold, kept outside fridge for at least 30 minutes)- 1 Cup Overripe Bananas Mashed well- 2 Flour-11/2 Cups Baking Soda-1 Teaspoon Salt-1/2 Teaspoon This cake tastes better when warm, so eat warm with a scoop Vanilla Ice cream. So left overs also warm it up and Enjoy. YUM!!!