Easy Banana Cake Recipe - Great with ripe bananas, yummy banana cake tutorial
Banana Cake ►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video ►SUBSCRIBE - Click 'SUBSCRIBE' for all my videos here on YouTube - it doesn't cost anything and you can watch all my videos as soon as they come out. ►COMMENTS - I read my comments & it gives me an idea of your preferences and what you'd like to see next. ❤ NEW WEBSITE ❤ I have a new website!!!!!!!! I hope you all like it - I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you'll check it out - http://www.sweetheartcakesbakes.co.uk/ SOCIAL MEDIA - ►FACEBOOK - Facebook.com/SweetHeartCCM ►TWITTER - @SweetHeartCCMUK ►INSTAGRAM - @SweetHeartCCM ▼ THIS RECIPE ▼ This is my banana cake recipe - it's a great way to get rid of any bananas that are over ripe or when you just fancy something different! Tips: Use ripe or over ripe bananas as under ripe bananas are harder to mash and do not have the same taste or texture. Always sift your flour before using it. Watch the sugar and butter over the fire as it can easily burn - keep stirring whilst it is over the fire and set aside to cool for a few minutes before adding the eggs.Put the cake in a pre-heated oven on the middle shelf and leave for at least 50 minutes. If your cake seems to be browning too much on top, turn the heat of your oven down or cover the top in foil loosely to prevent over browning. The cake is great served warm but can be eaten cold. Great served with cream, ice cream or toffee sauce.