Chocolate Banana Cake Recipe
Chocolate Banana sponge cake: This delicious cake preparing with banana and chocolate Transfer the 4 egg whites into a large bowl Add half a cup of sugar Keep beating untill eggs are really thick and white Take the egg yolks in another large bowl Add half a cup of sugar Add 3 tbs. Vegetable oil And 3 tbs. of hot water Add flour, fanilla powder and baking powder after you sift them Add the egg whites Slowly mix it as you see here Dust some flour into the greased cake pan, to avoid sticking Cover the bottom of the tray with aluminum foil Make sure it is spread evenly Bake for around 20 to 25 minutes on 170C (330F) pre-heated oven. for delicious Chocolate cake :) Chocolate-Banana Cake frosting:Transfer the sugar into a large pot Add the egg yolk the flour and the starch Add the cocoa Gradually add the milk On medium heat, stir until thickens When thickens, add the vanilla powder and the butter Turn the heat off then add the dark chocolate Keep string until the chocolate melts When the chocolate is completely melted, transfer the sauce into a large bowl for cooling down Keep string fast to prevent a skin from forming Preparation of the CakeCarefully take the sponge cake out of the pan Cut in two (Use a bread knife is possible) Mix a cup of milk with a tablespoon of sugar Chocolate-Banana Cake Ingredients: For the Sponge Cake 4 large eggs 1 cup all purpose flour 1 cup sugar 1 tbs. Baking powder 1 tbs. Vanilla powder 3 tbs. Vegetable oil For the chocolate frosting 4 cups whole-fat milk 2 tbs. corn starch 80 g (3 oz) of dark chocolate 2 tbs. all purpose flour 2 tbs. cocoa 1 tbs. butter 1 tbs. vanilla powder ½ cup of sugar 1 large egg 2 bananas For decoration Grated dark chocolate Ferrero rochers